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PAS223驗(yàn)廠咨詢服務(wù)介紹

    Introduction 介紹
    1.Scope  范圍
    2.Normative references規(guī)范性引用文件
    3 Terms and definitions 術(shù)語和定義
    4 Establishments 建筑物/廠房
    4.1 General requirements 總要求
    4.2 Environment 環(huán)境
    4.3 Locations of establishments 廠房位置
    5 Layout and workspace  廠房和工作場(chǎng)所布局
    5.1 General requirements 總要求
    5.2 Internal design, layout and traffic patterns 內(nèi)部設(shè)計(jì)、布局和運(yùn)輸方式
    5.3 Internal structures and fittings 內(nèi)部結(jié)構(gòu)和設(shè)施
    5.4 Equipment 設(shè)備
    5.5 Temporary/mobile structures 臨時(shí)/移動(dòng)結(jié)構(gòu)
    5.6 Storage  Utilities 倉儲(chǔ)設(shè)施
    6.1 General requirements 總要求
    6.2 Water supply 供水
    6.3 Air quality and ventilation 空氣質(zhì)量和通風(fēng)
    6.4 Compressed air and other gases 壓縮氣體和其他氣體
    6.5 Lighting 照明
    7 Waste 廢棄物
    7.1 General requirements 總要求
    7.2 Containers for waste 盛放廢棄物的容器
    7.3 Waste management and removal 廢棄物管理和清除
    7.4 Drains and drainage 排水溝和排水
    8 Equipment suitability and maintenance 設(shè)備適宜性和維護(hù)
    8.1 General requirements 總要求
    8.2 Hygienic design 設(shè)計(jì)衛(wèi)生
    8.3 Food packaging contact surfaces 食品包裝接觸面
    8.4 Testing and monitoring 測(cè)試和監(jiān)視設(shè)備
    8.5 Preventive and corrective maintenance 預(yù)防性和糾正性維護(hù)

    9 Purchased materials and services 材料和服務(wù)采購
    9.1 General requirements 總要求
    9.2 Selection and management of suppliers 供應(yīng)商的選擇和管理
    9.3 Incoming raw materials 進(jìn)料要求
    10 Contamination and migration 污染和遷移
    10.1 General requirements 總要求
    10.2 Microbiological contamination 微生物性污染
    10.3 Physical contamination 物理性污染
    10.4 Chemical contamination 化學(xué)性污染
    10.5 Chemical migration 化學(xué)性遷移
    10.6 Allergen management 過敏原管理
    11 Cleaning 清洗
    11.1 General requirements 總要求
    11.2 Cleaning agents and tools 清洗劑和清洗工具
    11.3 Cleaning programmes 清洗方案

    11.4 Monitoring cleaning programme effectiveness 監(jiān)視清洗方案的監(jiān)視
    12 Pest control 蟲害控制
    12.1 General requirements 總要求
    12.2 Pest control programmes  蟲害控制方案
    12.3 Preventing access 防止蟲害進(jìn)入
    12.4 Harbourage and infestations 蟲害藏匿地和出沒處
    12.5 Monitoring and detection 監(jiān)視和探測(cè)
    12.6 Eradication 根除蟲害
    13 Personnel hygiene and facilities 個(gè)人衛(wèi)生與設(shè)施
    13.1 General requirements 總要求
    13.2 Personnel hygiene facilities and toilets 人員衛(wèi)生設(shè)施和洗手間
    13.3 Staff canteens and designated eating areas 員工餐廳和指定用餐區(qū)域
    13.4 Workwear and protective clothing 工作服和防護(hù)服
    13.5 Illness and injuries 疾病和傷害
    13.6 Personal cleanliness 個(gè)人清潔
    13.7 Personal behaviour 個(gè)人行為舉止
    14 Rework 返工
    14.1 General requirements 總要求
    14.2 Storage, identification and traceability 貯存、標(biāo)識(shí)和可追溯性
    14.3 Rework usage 返工產(chǎn)品使用
    15 Withdrawal procedures 撤回程序
    15.1 General requirements 總要求
    15.2 Withdrawal requirements 產(chǎn)品撤回要求
    16 Storage and transport 倉儲(chǔ)和運(yùn)輸
    16.1 General requirements 總要求
    16.2 Warehousing requirements 倉庫儲(chǔ)存要求
    16.3 Vehicles, conveyances and containers 車輛、運(yùn)輸工具和容器
    17 Food packaging information and consumer awareness 食品包裝信息、消費(fèi) 者意識(shí)

    17.1 General requirements 總要求
    18 Food defence, biovigilance and bioterrorism 食品防護(hù)、生物警報(bào)和生物反恐
    18.1 General requirements 總要求
    18.2 Access controls 進(jìn)入控制
    19 Food packaging design and development 食品包裝設(shè)計(jì)和開發(fā)
    19.1 General requirements 總要求
    19.2 Communication and change control 溝通和變更控制
    19.3 Design 設(shè)計(jì)
    19.4 Specifications 規(guī)范
    19.5 Process validation 過程確認(rèn)